The Venetian aperitivo tradition predates the rest of Italy's by centuries. Venice is the birthplace of the spritz, which originated when Austrian soldiers in the 19th century asked bartenders to spritz (spray) their wine with water. The modern Venetian spritz uses Select (a local bitter), Aperol, or Campari mixed with prosecco and a splash of sparkling water, served over ice with an olive or orange slice. Aperitivo hour in Venice runs roughly from 17:30 to 20:00, when the canalside bars and campo terraces fill with locals unwinding after work. The tradition blends drinking with eating: most bars serve cicchetti or small snacks alongside drinks. Campo Santa Margherita in Dorsoduro, Fondamenta della Misericordia in Cannaregio, and the bars around Rialto in San Polo are the liveliest aperitivo zones.