Visit Venice

Food & Drink

Venice eats standing up, glass in hand, elbow on the bar. Cicchetti at noon, spritz at six, and seafood that arrived by boat this morning.

All Food & Drink

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Rialto Market VeniceWillian Justen de Vasconcellos / Unsplash
food-culture

Rialto Market Venice

Rialto Market is Venice's fish and produce market on the Grand Canal, trading here since the 11th century, with the Pescheria hall and open-air Erberia.

Venice AperitivoEirc Shi / Unsplash
food-culture

Venice Aperitivo

Birthplace of the spritz, Venice's aperitivo hour fills campo terraces and canalside bars at sunset.

Venice BacariAustin / Unsplash
food-culture

Venice Bacari

Traditional Venetian wine bars where locals stand, sip ombra, and snack on cicchetti at the counter.

Venice BaicoliSoroush Karimi / Unsplash
food-culture

Venice Baicoli

Twice-baked biscuits that once provisioned Venice's merchant fleet, still sold in Colussi tins for 3-6 EUR.

Venice Cicchetti: What They Are, What to Order and What They CostAnna Kumpan / Unsplash
food-culture

Venice Cicchetti: What They Are, What to Order and What They Cost

Cicchetti are small plates eaten standing at a bacaro, a Venetian wine bar, with a glass of wine called an ombra. Low-cost bacari price them from 2.50 EUR.

Venice Coffee CultureLeohoho / Unsplash
food-culture

Venice Coffee Culture

From historic Caffe Florian to neighborhood bars, Venice's coffee tradition runs deep.

Fegato alla VenezianaGennady Zakharin / Unsplash
food-culture

Fegato alla Veneziana

Calf liver and onions with roots in ancient Rome's fig-fed liver, now 16-24 EUR at Venetian trattorias.

Venice Food MarketsMoriah Manford / Unsplash
food-culture

Venice Food Markets

From the ancient Rialto Pescheria to floating produce boats, Venice's markets showcase lagoon and Adriatic ingredients.

Venice Prosecco GuideJoshua Stannard / Unsplash
food-culture

Venice Prosecco Guide

From 1.50 EUR bacaro sfuso to 40 EUR Cartizze bottles: a guide to Prosecco DOC, DOCG, and the Venetian ombra tradition.

Where to Eat in VeniceHershy Kulkarni / Unsplash
food-culture

Where to Eat in Venice

A guide to finding genuine Venetian restaurants beyond the tourist traps, from neighborhood trattorie to fine dining.

Venice SeafoodChristopher Yiu Chung / Unsplash
food-culture

Venice Seafood

Venice seafood is lagoon and Adriatic catch cooked simply: moeche in spring and autumn, schie, caparossoli clams, canoce, and risotto de go.

Venice SpritzLudovico Lovisetto / Unsplash
food-culture

Venice Spritz

Venice aperitivo explained: white wine or prosecco, a red bitter and soda. Select was trademarked in the city on 29 May 1920, Aperol in 1919.