Eating well in Venice means knowing where to look. The streets immediately surrounding San Marco and the Rialto Bridge are lined with tourist traps charging 25 EUR for a plate of mediocre pasta, so the key is stepping a few minutes off the main routes. In neighborhoods like Castello, Cannaregio, and Dorsoduro, family-run trattorie serve honest Venetian cooking at fair prices. Look for places with handwritten menus, a short wine list of Veneto bottles, and locals at the tables. A proper Venetian meal might begin with sarde in saor or a plate of mixed seafood antipasti, followed by bigoli in salsa or risotto al nero di seppia, and finish with a frittura mista of lagoon fish. Budget roughly 35 to 55 EUR per person for a full meal with wine at a neighborhood trattoria.